WebDec 8, 2024 · Directions. In a large mixing bowl, combine the crushed vanilla wafter, pecans, powdered sugar, and baking cocoa. Once combined, add the rum, honey, and water. The mixture will be thick and … WebJan 29, 2024 · How to make this rum balls recipe: Step 1. Preheat oven to 350F/180C and roast the nuts. Place the walnuts on a baking tray, and roast them for about 8 minutes, until fragrant and lightly brown. You can do this in a skillet also, for a few minutes until the nuts develop their flavor.
Pecan Rum Balls recipe - No Bake recipe
WebApr 12, 2024 · Dust rum balls with confectioners' sugar. Refrigerate until firm, about 30 minutes. Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. Seal the bag … WebDec 13, 2024 · STEP 1: First, grind or crush the wafers (photo 1). Grate/grind the nuts. Coarsely chop the raisins with a chef's knife (photo 2). STEP 2: Place the crushed wafers, nuts, sugar, cocoa powder, and raisins in a bowl. Pour in the rum and add the butter. Make a soft dough. Start with a fork, continue with your hands. al alat
Rum Balls Recipe: Perfect for the Holidays My Baking Addiction
WebJan 17, 2024 · HOW TO MAKE RUM BALLS Mix dry ingredients: Mix confectioners’ sugar and cocoa in a bowl. Add crushed vanilla wafers and chopped walnuts, then toss to combine. Mix wet ingredients: In another bowl, mix corn syrup and rum. Stir into dry ingredients until well combined. Form Rum Balls: Shape into 1-inch balls. WebNov 27, 2024 · Combine rum, honey, water, and vanilla extract in a small bowl. Stir the honey mixture into the dry ingredients until well combined. Divide the dough equally using a cookie dough scoop. Form into a ball and roll in powdered sugar, sprinkles, or chopped pecans. Store in an airtight container for up to 3 days. WebDirections. Crush the vanilla wafers finely Mix with rum, honey, and ground nuts. Form into balls by teaspoonfuls and roll in powdered sugar. Let dry for several hours uncovered. Email. alalba serrallo