WebMar 4, 2014 · Drain. Stir the sugar and the water in a medium saucepan on medium high heat until dissolved. Add the lemon slices and simmer covered for 40 minutes. Lift the … WebOct 2, 2024 · Directions. In a Dutch oven, combine sugar and water; bring to a boil. Add citrus slices; reduce heat to medium. Cook until slices are translucent, about 20 minutes, turning occasionally. Reduce heat; simmer until slices are tender but still intact, about 10 minutes, turning occasionally.
Candied Lemon Slices - Southern Living
WebJan 27, 2024 · How To Make Candied Lemon Slices Wash your lemons well. Slice them as thin as possible. Consider using a sharp knife or mandolin cutter (affiliate). Set aside. Combine water and sugar in a … WebMar 18, 2016 · Instructions. Slice the lemon into very thin wheels & set aside. Combine the water & sugar in a small saucepan & cook over med heat, stirring until sugar has dissolved & it is simmering. Place the lemon … irdning football
Candied Lemon Slices (Simple & Quick) - Chef Tariq
WebJul 26, 2024 · Bring the pot to simmer over medium-high heat. Reduce heat to low, cover loosely and simmer for 1 hour. Line a baking sheet or plates with parchment paper. Carefully remove lemon slices from the pot with a slotted spoon and put on a parchment paper in a single layer. Let the candied lemon slices cool completely. WebThis Sugared Lemon Slices recipe produces a lovely candied lemon garnish for cakes, cupcakes, cheesecakes, and drinks. (They’re also delicious on their own.) It is important to cut them to the recommended thickness: thin enough to be transl... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. WebJan 8, 2024 · Cut lemons into 1/8-inch-thick rounds; discard seeds. Stir together sugar, lemon juice, and water in a large skillet over medium heat until sugar is dissolved. Add lemon slices, and simmer gently, keeping slices in a single layer and turning occasionally, 14 to 16 minutes, or until slightly translucent and rinds are softened. Remove from heat. irdoctor.or.kr